April, 2021
Tuesday, April 06, 2021 | 06:00 pm
The Art and Craft of Oaxacan Mezcal
Dr. Ronda Brulotte , UNM Associate Professor of Geography and Environmental Studies and Director of Latin American Studies
In this presentation, Dr. Ronda Brulotte discusses the rise of mezcal as a global commodity within the artisanal food movement, as well as how this transformation has impacted rural producer communities in southern Mexico.
